Certainly! Here’s a simple the best spaghetti bolognese recipe along with the ingredients, step-by-step process, and nutrition information:
Cooking Time:
30-40 mints approx
Ingredients:
- 1 pound (450g) ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 8 ounces (225g) spaghetti
- Grated Parmesan cheese for garnish
- Fresh basil leaves for garnish
Process:
- Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
- Add Aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is translucent and fragrant.
- Tomato Sauce: Stir in the crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Simmer the sauce for about 15-20 minutes, allowing the flavors to meld together.
- Cook Spaghetti: While the sauce simmers, cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Combine and Serve: Add the cooked spaghetti to the skillet with the bolognese sauce. Toss everything together until the spaghetti is well coated with the sauce.
- Garnish and Serve: Serve the spaghetti bolognese hot, garnished with grated Parmesan cheese and fresh basil leaves.
Nutrition Information (per serving, approximately):
- Calories: 450
- Protein: 25g
- Carbohydrates: 45g
- Fat: 18g
- Fiber: 4g
- Sodium: 550mg
This classic spaghetti bolognese recipe is a comforting and flavorful dish that’s perfect for a satisfying meal. Enjoy!